Organic Coffee Shop

Savor Canada's finest artisanal chocolates, crafted organic, soy lecithin-free, and gluten-free for your pure delight.
Where & How

Where & How

Our chocolate base is meticulously crafted. It combines the rich flavours of Peru's premium cacao with the expertise of Swiss chocolate-making, resulting in an exceptional chocolate base that delivers unparalleled taste and quality. Our Peruvian cacao beans are sourced through fair trade practices, ensuring that farmers receive equitable compensation for their hard work. By choosing fair trade, we support the well-being of cacao farming communities in Peru.

Why shop local?

Why shop local?

Shop local and support your community. By choosing local businesses, you invest in the growth and vitality of your neighborhood. It strengthens the local economy, fosters unique experiences, builds connections, promotes sustainability, and preserves the character and heritage of your community. Your support makes a difference, making your community a better place to live, work, and thrive.

Do we care?

Do we care?

Yes we do!!We use Kraft paper packaging it's an environmentally friendly choice that combines durability with sustainability. It is able to protect our products while being recyclable, biodegradable, and compostable. By opting for Kraft paper packaging, we contribute to reducing waste and minimizing our environmental impact, all while ensuring the safety and preservation of our products.

About Chocolatta

Chocolatta;

I am beyond excited to share with you all about my new business, Chocolatta, located in Montreal, QC, Canada!

I specialize in creating organic artisanal chocolates that are soy lecithin free & gluten free. I use only the highest quality ingredients, such as fair-trade cocoa, organic sweeteners, and natural flavorings. Whether you’re looking for something decadent and creamy, or something that has a slight crunch, I have the perfect chocolate for you. My chocolates are handmade in small batches with the utmost care and attention. I focus on creating a unique flavor profile for each batch and strive for perfection with every piece of chocolate I make.

So, if you’re looking for a special treat for yourself or someone else, give Chocolatta is a try - you won’t be disappointed!

Founder & Chocolatier

  -Fayza Chaouachi. 

 

Contact Chocolatta

Let us know how we can help. Get in touch for more information or to place an order for our delicious artisanal organic chocolates, soy lecithin free and gluten free.

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